analysis of phenolic content and antioxidant properties

analysis of phenolic content and antioxidant properties

  • (pdf) analysis of phenolic content and antioxidant properties of selected cowpea varieties tested in bovine peripheral blood

    (PDF) Analysis of Phenolic Content and Antioxidant Properties of Selected Cowpea Varieties Tested in Bovine Peripheral Blood

    Analysis of Phenolic Content and Antioxidant Properties of Selected Cowpea Varieties Tested in Bovine Pe ripheral Blood 1 Sarah Adjei-Fremah, 2 Louis EN Jackai and 3 Mulumebet Worku

  • (pdf) analysis of phenolic content and antioxidant properties of selected cowpea varieties tested in bovine peripheral blood | louis jackai

    (PDF) Analysis of Phenolic Content and Antioxidant Properties of Selected Cowpea Varieties Tested in Bovine Peripheral Blood | Louis Jackai

    Cowpea is an important grain legume with a dual purpose function as a food and feed resource. Cowpea contains phenolic compounds that are beneficial to human and animal health. We evaluated the phenolic content, condensed tannin content and

  • total phenolic contents and antioxidant potential of herbs used for medical and culinary purposes

    Total Phenolic Contents and Antioxidant Potential of Herbs Used for Medical and Culinary Purposes

    29/10/2018 · Because information on the antioxidant properties of some plants, particularly those less widely used for medical and culinary purposes, is still rather limited, the assessment of these properties remains an interesting and useful task [5,

  • (pdf) analysis of phenolic content and antioxidant properties of selected cowpea varieties tested in bovine peripheral blood | louis jackai

    (PDF) Analysis of Phenolic Content and Antioxidant Properties of Selected Cowpea Varieties Tested in Bovine Peripheral Blood | Louis Jackai

    Cowpea is an important grain legume with a dual purpose function as a food and feed resource. Cowpea contains phenolic compounds that are beneficial to human and animal health. We evaluated the phenolic content, condensed tannin content and

  • phenolic content and antioxidant and antimicrobial properties of fruits of capsicum baccatum l. var. pendulum at different maturity stages

    Phenolic Content and Antioxidant and Antimicrobial Properties of Fruits of Capsicum baccatum L. var. pendulum at Different Maturity Stages

    The phenolic content, antioxidant potential, and antimicrobial activity of extracts of different parts of the fruit from Capsicum baccatum L. var. pendulum were investigated. The analysis of phenolic content was performed by the Folin-Ciocalteu

  • phenolic content and antioxidant capacity of muscadine grapes | journal of agricultural and food chemistry

    Phenolic Content and Antioxidant Capacity of Muscadine Grapes | Journal of Agricultural and Food Chemistry

    Antioxidant Capacity, Phenolic Content, and Profiling of Phenolic Compounds in the Seeds, Skin, and Pulp of Vitis rotundifolia (Muscadine Grapes) As Determined by HPLC-DAD-ESI-MSn. Journal of Agricultural and Food Chemistry 2010 , 58 (8) ,

  • physicochemical properties, total phenolic content, and antioxidant capacity of homemade and commercial date (phoenix dactylifera l.) vinegar

    Physicochemical properties, total phenolic content, and antioxidant capacity of homemade and commercial date (Phoenix dactylifera L.) vinegar

    Previous studies proved the antioxidant properties of dates. However, studies on date byproducts especially date vinegar are still lacking. Hence, it is the aim of the present study to compare the physicochemical properties, total phenolic conte

  • the content and antioxidant activity of phenolic compounds in cold‐pressed plant oils - siger - 2008 - journal of food lipids - wiley online library

    THE CONTENT AND ANTIOXIDANT ACTIVITY OF PHENOLIC COMPOUNDS IN COLD‐PRESSED PLANT OILS - SIGER - 2008 - Journal of Food Lipids - Wiley Online Library

    Antioxidant properties of the methanolic extracts of cold‐pressed oils such as soybean, sunflower, rapeseed, corn, grapeseed, hemp, flax, rice bran and pumpkin were studied. The methanolic extracts were obtained by solid phase extraction and

  • study of total phenolic and flavonoid content, antioxidant activity and antimicrobial properties of medicinal plants - medcrave online

    Study of total phenolic and flavonoid content, antioxidant activity and antimicrobial properties of medicinal plants - MedCrave online

    The anti-oxidant activity and total phenolic content of alcoholic extracts from seven medicinal plants (Asparagus racemosus, Ocimum sanctum, Cassia fistula, Piper betel, Citrus aurantifolia, Catharanthus roseus, and Polyalthia longifolia) were

  • characterisation of the total phenolic, vitamins c and e content and antioxidant properties of the beebread and honey from the same batch | czech

    Characterisation of the total phenolic, vitamins C and E content and antioxidant properties of the beebread and honey from the same batch | Czech

    Wilczyńska A. (2010): Phenolic content and antioxidant activity of different types of Polish honey – A short report. Polish Journal of Food and Nutrition Sciences, 60: 309–313. Zieliński H., Ceglińska A., Michalska A. (2007): Antioxidant content

  • (pdf) hplc–dad analysis of phenolic compounds and antioxidant properties of asphodeline lutea roots from bulgaria and turkey | gökhan zengin

    (PDF) HPLC–DAD analysis of phenolic compounds and antioxidant properties of Asphodeline lutea roots from Bulgaria and Turkey | Gökhan Zengin

    HPLC–DAD analysis of phenolic compounds and antioxidant properties of Asphodeline lutea roots from Bulgaria and Turkey

  • antioxidant activity, total phenolic content, and gc-ms analysis of the root of kawilan (embeliaphilippinensis

    Antioxidant Activity, Total Phenolic Content, and GC-MS Analysis of the root of Kawilan (Embeliaphilippinensis

    Antioxidant Activity, Total Phenolic Content, and GC-MS Analysis of the root of Kawilan (EmbeliaphilippinensisA.Antidiabetic and antioxidant properties of alkaloids fromCatharanthusroseus(L.) G. Don. Molecules, 18: 9770-9784. 33. Grassmann,

  • comparative analysis of the antioxidant activity of cassia fistula extracts

    Comparative Analysis of the Antioxidant Activity of Cassia fistula Extracts

    Abstract Antioxidant potential of various extracts of Cassia fistula was determined by the DPPH, FRAP, Fe 3+ reducing power, and hydrogen peroxide scavenging assay. Methanolic extracts of Cassia fistula showed the highest amount of phenolic and