antioxidant activity of apple peels journal china manufacturer

antioxidant activity of apple peels journal china manufacturer

  • antioxidant activity of apple peels | journal of agricultural and food chemistry

    Antioxidant Activity of Apple Peels | Journal of Agricultural and Food Chemistry

    Idared peels had the greatest antioxidant activity (312.2 ± 9.8 μmol of vitamin C equivalents/g of peels). Apple peels were also shown to more effectively inhibit the growth of HepG2 human liver cancer cells than the other apple components.

  • antioxidant and antiproliferative activities of raspberries | journal of agricultural and food chemistry

    Antioxidant and Antiproliferative Activities of Raspberries | Journal of Agricultural and Food Chemistry

    Antioxidant Activity of Apple Peels. Journal of Agricultural and Food Chemistry 2003, 51 (3) , 609-614. DOI: 10.1021/jf020782aPhenolic profiles, antioxidant capacities and metal chelating ability of edible mushrooms commonly consumed in Chi

  • publications | tzuenlin

    Publications | tzuenlin

    Direct SECM mapping of antioxidants on fruit peels. The 8th International Workshop on Scanning Electrochemical Microscopy. Microsystem, Micromanipulation and Microfabrication, Xiamen, China.

  • apple peel flavonoid- and triterpene-enriched extracts differentially affect cholesterol homeostasis in hamsters - sciencedirect

    Apple peel flavonoid- and triterpene-enriched extracts differentially affect cholesterol homeostasis in hamsters - ScienceDirect

    1/10/2012 · The apple peels were collected in 2008 from a commercial pie manufacturer (Apple Valley Foods Inc., Kentville, NS, Canada). Immediately after peeling, apple peel powder was prepared from the peels as described by Rupasinghe, Erkan, and Yasmin

  • antioxidant activity and phenolic composition of citrus peel and seed extracts | journal of agricultural and food chemistry

    Antioxidant Activity and Phenolic Composition of Citrus Peel and Seed Extracts | Journal of Agricultural and Food Chemistry

    5/5/1998 · Effect of Far - Infrared Radiation on the Antioxidant Activity of Extracts from Citrus unshiu Peels. Journal of the Korean Society of Food Science and Nutrition 2004,,, 1580-1583. DOI: 10.3746/jkfn.2004.33.9.1580.. . Bioscience Biotechnology and

  • antioxidant activity and phenolic composition of citrus peel and seed extracts - journal of agricultural and food chemistry (acs publications)

    Antioxidant Activity and Phenolic Composition of Citrus Peel and Seed Extracts - Journal of Agricultural and Food Chemistry (ACS Publications)

    5/5/1998 · Abstract: The effect of heat treatment on the antioxidant activity of extracts from Citrus unshiu peels was evaluated. Citrus peels (CP) (5 g) were placed in Pyrex Petri dishes (8.0 cm diameter) and heat-treated at 50, 100, or 150 °C for 10, 20,

  • novel triterpenoids isolated from hawthorn berries functioned as antioxidant and antiproliferative activities - sciencedirect

    Novel triterpenoids isolated from hawthorn berries functioned as antioxidant and antiproliferative activities - ScienceDirect

    1/3/2015 · He X.J., Liu R.H.Phytochemicals of apple peels: Isolation, structure elucidation, and their antiproliferative and antioxidant activities Journal of Agricultural and Food Chemistry, 56 (2008), pp. 9905-9910

  • skn-1 is involved in combination of apple peels and blueberry extracts synergistically protecting against oxidative stress in caenorhabditis

    SKN-1 is involved in combination of apple peels and blueberry extracts synergistically protecting against oxidative stress in Caenorhabditis

    SKN-1 is involved in combination of apple peels and blueberry extracts synergistically protecting against oxidative stress in Caenorhabditis elegans B. Song, B. Zheng, T. Li and R. H. Liu, Food Funct. , 2020, 11 , 5409

  • the mechanism of color fading in sunburned apple peel | springerlink

    The mechanism of color fading in sunburned apple peel | SpringerLink

    Wolfe K, Wu X, Liu RH (2003) Antioxidant activity of apple peels. J Agr Food Chem 51(3):609–614 CrossRef Google Scholar Yuri JA, Neira A, Quilodran A, Razmilic I, Motomura Y, Torres C, Palomo I (2010) Sunburn on apples is associated with

  • kinetic modeling of phenolic compound degradation during drum-drying of apple peel by-products - sciencedirect

    Kinetic modeling of phenolic compound degradation during drum-drying of apple peel by-products - ScienceDirect

    1/12/2014 · Peels were collected from a Chilean commercial dried-apple manufacturer, the SURFRUT Company (Romeral, Chile). Immediately after peeling, the peels (pieces of approximately 5 × 5 mm, with some attached pulp) were packed into polyethylene bags,

  • comparison of antioxidant capacities and cytotoxicities of certain fruit peels - sciencedirect

    Comparison of antioxidant capacities and cytotoxicities of certain fruit peels - ScienceDirect

    1/1/2007 · Many experiments have reported the antioxidant activity of fruit juice and fruit pulp from edible fruits (Mokbel and Hashinaga, 2006, Valcheva-Kuzmanova et al., 2004, Bub et al., 2003). However, there is a little information on the antioxidant a

  • novel nac transcription factor, mdnac42, regulates anthocyanin accumulation in red-fleshed apple by interacting with mdmyb10 | tree physiology

    novel NAC transcription factor, MdNAC42, regulates anthocyanin accumulation in red-fleshed apple by interacting with MdMYB10 | Tree Physiology

    First-strand cDNA was synthesized using total RNA as the template with a PrimeScript Reagent Kit (Takara, China) following the manufacturer’s instructions. Quantitative real-time PCR analysis For expression analyses of the 10 selected MdNACs in

  • mechanism study of apple phytochemicals in prevention of breast cancer - cornell university

    Mechanism Study of Apple Phytochemicals in Prevention of Breast Cancer - CORNELL UNIVERSITY

    9. Recent progress in antioxidant research methodology: moving toward cellular antioxidant activity (CAA) assay for assessing antioxidant function . Institute of Food Technologists, IFT 2013 Annual Meeting, Chicago, Illinois, July 14, 2013. 10.

  • red delicious apples packed with disease fighting antioxidants - nutraingredients

    Red Delicious apples packed with disease fighting antioxidants - NutraIngredients

    Red Delicious apples had two times more antioxidant activity than Empire apples, which had the least activity of any of the apples studied. "When taste and texture do not matter, choosing an apple with a high proportion of polyphenols in

  • pomegranate peel and fruit extracts: a review of potential anti-inflammatory and anti-infective effects - sciencedirect

    Pomegranate peel and fruit extracts: A review of potential anti-inflammatory and anti-infective effects - ScienceDirect

    28/9/2012 · Similarly, PoP demonstrated 2.8-fold higher antioxidant activity compared to pomegranate seed and leaf extracts (Guo et al., 2003, Okonogi et al., 2007, Negi et al., 2003, Tehranifar et al., 2011). The free radical scavenging activity of PoP phe

  • (pdf) antioxidant activity of herbal plants: a recent review

    (PDF) ANTIOXIDANT ACTIVITY OF HERBAL PLANTS: A RECENT REVIEW

    For the antioxidant activity, 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay was conducted. The results showed that the scavenging activity of all extracts samples was in a concentration-dependent manner.