antioxidant agent an overview sciencedirect topics

antioxidant agent an overview sciencedirect topics

  • antioxidant agent - an overview | sciencedirect topics

    Antioxidant Agent - an overview | ScienceDirect Topics

    Antioxidant Agent Antioxidants are a wide class of compounds that interfere with the oxidative cycles to inhibit or retard the oxidative degradation of polymers. From: Applied Polymer Science: 21st Century, 2000 Related terms: Oxidative Stress

  • antioxidant - an overview | sciencedirect topics

    Antioxidant - an overview | ScienceDirect Topics

    The antioxidant mechanism of CBD was reviewed by a Quantum Chemical approach. Its antioxidant potential can be related to electron and hydrogen abstraction. The limonene ring and the n-penthyl moiety are responsible for the stabilization of the

  • antioxidant - an overview | sciencedirect topics

    Antioxidant - an overview | ScienceDirect Topics

    Erik J. Henriksen, in Bioactive Food as Dietary Interventions for Diabetes (Second Edition), 20196.1 General Concepts of Antioxidant Properties Antioxidants can be defined as compounds that act in cells as redox couples to scavenge ROS and to

  • antioxidant - an overview | sciencedirect topics

    Antioxidant - an overview | ScienceDirect Topics

    S. Munné-Bosch, M. Pintó-Marijuan, in Encyclopedia of Applied Plant Sciences (Second Edition), 2017Antioxidants When researchers aim to quantify the antioxidant capacities of any plant tissue, they should keep in mind that the most important ant

  • antioxidants - an overview | sciencedirect topics

    Antioxidants - an overview | ScienceDirect Topics

    Erik J. Henriksen, in Bioactive Food as Dietary Interventions for Diabetes (Second Edition), 20196.1 General Concepts of Antioxidant Properties Antioxidants can be defined as compounds that act in cells as redox couples to scavenge ROS and to

  • antioxidant - an overview | sciencedirect topics

    Antioxidant - an overview | ScienceDirect Topics

    B. Daramola, G.O. Adegoke, in Nuts and Seeds in Health and Disease Prevention, 2011Mechanism of antioxidant action Antioxidants can be divided into three groups by their mechanism: (1) primary antioxidants, which function essentially as free

  • food antioxidant - an overview | sciencedirect topics

    Food Antioxidant - an overview | ScienceDirect Topics

    Thymol is a phenolic monoterpene that has received considerable attention as an antimicrobial agent with very high antifungal activity and very low MIC values 13 and as a possible food antioxidant. 14 Linalool is another essential oil that has

  • phenolic antioxidant - an overview | sciencedirect topics

    Phenolic Antioxidant - an overview | ScienceDirect Topics

    11.3.5.3.2 Research findings Use of phenolic antioxidants, in spite of a large number of commercial products available, is quite limited in PVC.The major use is polymerization, but also some formulations used in medical applications may contain

  • antidiabetic agent - an overview | sciencedirect topics

    Antidiabetic Agent - an overview | ScienceDirect Topics

    The antioxidant effect of the plant in diabetes model as a function of increased antioxidant defenses (CAT, SOD, GPx) and reduced level of TBARS, MDA, etc., were also shown. Furthermore, the anti-inflammatory effect under experimental diabetes

  • what is a topic page? - sciencedirect support center

    What is a topic page? - ScienceDirect Support Center

    From a ScienceDirect article page, select the hyperlinked term to open the relevant topic page. From a web search results list, select the result hyperlink. To receive an email alert when new information about the topic is published: Sign in to

  • antioxidant - wikipedia

    Antioxidant - Wikipedia

    Antioxidant Solubility Concentration in human serum (μM) Concentration in liver tissue (μmol/kg) Ascorbic acid () Water 50–60 260 (human) Glutathione Water 4 6,400 (human) Lipoic acid Water 0.1–0.7 4–5 (rat) Uric acid Water 200–400 1,600 (human)

  • the antioxidant butylated hydroxytoluene can retard cerebellar degeneration induced transplacentally by a single low dosage of n‐methyl‐n

    The antioxidant butylated hydroxytoluene can retard cerebellar degeneration induced transplacentally by a single low dosage of N‐methyl‐n

    Late‐onset cerebellar degeneration can be induced transplacentally in mice by a single low‐dose (1 mg/kg) injection of the direct‐acting DNA alkylating agent N‐methyl‐N‐nitrosourea (MNU) on day 16 of pregnancy. Fingerprint Dive into the research

  • overview of food ingredients, additives & colors | fda

    Overview of Food Ingredients, Additives & Colors | FDA

    Under the Food Additives Amendment, two groups of ingredients were exempted from the regulation process. GROUP I - Prior-sanctioned substances - are substances that FDA or USDA had determined safe

  • frontiers | chemical and pharmacological aspects of caffeic acid and its activity in hepatocarcinoma | oncology

    Frontiers | Chemical and Pharmacological Aspects of Caffeic Acid and Its Activity in Hepatocarcinoma | Oncology

    In contrast, as a secondary antioxidant (prooxidant), it acts as a chelating agent. It forms complexes with metals (mainly iron and copper), inhibiting the decomposition of peroxides, reducing the formation of free radicals and their attack on

  • triaziquone - wikipedia

    Triaziquone - Wikipedia

    Triaziquone is a drug used in chemotherapy. It is an alkylating agent. It can react with DNA to form intrastrand crosslinks.[1]

  • conditioner (chemistry) - wikipedia

    Conditioner (chemistry) - Wikipedia

    A conditioner is a substance or process that improves the quality of another material. Conditioning agents used in cosmetic products are also known as moisturizers in skincare products and usually are composed of various oils and lubricants. One

  • foodomics - wikipedia

    Foodomics - Wikipedia

    Foodomics was defined in 2009 as "a discipline that studies the Food and Nutrition domains through the application and integration of advanced -omics technologies to improve consumer's well-being, health, and knowledge".[1]

  • charring - wikipedia

    Charring - Wikipedia

    Charring is a chemical process of incomplete combustion of certain solids when subjected to high heat.Heat distillation removes water vapor and volatile organic compounds from the matrix.The residual black carbon material is char, as

  • open access | open science | elsevier

    Open access | Open Science | Elsevier

    Overview of open access options when publishing with Elsevier Fee The publishing costs are covered by the author or by their institution/funding body/society on their behalf, typically in the form of an Article Publishing Charge (APC) or other

  • chemosphere - journal - elsevier

    Chemosphere - Journal - Elsevier

    Chemosphere is an international journal designed for the publication of original communications and review articles. As a multidisciplinary journal, Chemosphere offers broad and impactful dissemination of investigations related to all aspects of