comparative antioxidant potential and total polyphenolic
Comparative antioxidant potential and total polyphenolic contents of different parts of Datura stramonium.
Total polyphenolic contents were evaluated by Folin-Ciocalteu method. Antioxidant potential was determined by using DPPH, super oxide and Nitric oxide radical scavenging tests. Reductive power and antioxidant potential in linoleic acid system
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[PDF] A Comparative Evaluation of Total Polyphenolic Content and Antioxidant Potential of Thirty Medicinal Halophytes from the Mediterranean
Corpus ID: 207810202 A Comparative Evaluation of Total Polyphenolic Content and Antioxidant Potential of Thirty Medicinal Halophytes from the Mediterranean Region @article{Merchaoui2019ACE, title={A Comparative Evaluation of Total Polyphenolic C
A Comparative Evaluation of Total Polyphenolic Content and Antioxidant Potential of Thirty Medicinal Halophytes from the Mediterranean Region
A Comparative Evaluation of Total Polyphenolic Content and Antioxidant Potential of Thirty Medicinal Halophytes from the Mediterranean Region H. Merchaoui1,2, R. Ben Mansour2, M. Oueslati 2, F. Medini2, M. Hanana3, and R. Ksouri 2 ABSTRACT In
A Comparative Evaluation of Total Polyphenolic Content and Antioxidant Potential of Thirty Medicinal Halophytes from the Mediterranean Region
A Comparative Evaluation of Total Polyphenolic Content and Antioxidant Potential of Thirty Medicinal Halophytes from the Mediterranean Region H. Merchaoui 1 , R. Ben Mansour 2 , M. Oueslati 2 , F. Medini 2 , M. Hanana 3 , R. Ksouri 2
A comparative study of effects of extraction solvents/techniques on percentage yield, polyhenolic composition, and antioxidant potential
These extracts were analyzed for their total flavonoids content (TFC), total polyphenolic content (TPC), and antioxidant potential using nitric oxide scavenging (NOS), DPPH˙ (2,2‐diphenyl‐1‐picrylhydrazyl radical scavenging), total antioxidant c
Comparative evaluation of antioxidant potential and total phenolic content in selected Medicinal plants
Comparative evaluation of antioxidant potential and total phenolic content in selected Medicinal plants 1Manjula M*,1Anitha S,1Shashidhara S 1Department of Pharmacognosy, Government College of Pharmacy,Bangalore-560 027....
Antioxidant capacity and total polyphenolic content in quince (Cydonia oblonga Mill.) fruit
The antioxidant capacity and total phenolic content ranged between 5.99 and 63.10 mmol AA/100 g FW, and 3.92 and 12.83 g GA/100 g FW, respectively. These ranges cover an almost 8-times variation among the tested genotypes in case of antioxidant
(PDF) Comparative Polyphenolic Content and Antioxidant Activities of Two Romanian Lysimachia Species
Comparative Polyphenolic Content and Antioxidant Activities of Two Romanian Lysimachia Species Article (PDF Available) in Revista de Chimie -Bucharest- Original Edition- 2(67):227-231 · March
Comparative Evaluation of Polyphenol Contents and Antioxidant Activities between Ethanol Extracts of Vitex negundo and Vitex trifolia L. Leaves by
was executed to explore the comparative account of the total polyphenolic contents and as well as the antioxidant activity for ethanolic extracts of V. negundo and V. trifolia (leaves) using a plethora of antioxidant assays. 2. Results Phytochem
Identification and Comparative Study of Invitro Antioxidant Potential of Fractionated Hydroalcoholic Extract of Phyllanthus Niruri Linn | European
Siti Nur Dalila Mohd Zain,and Wan Adnan Wan Omar, “Antioxidant Activity, Total Phenolic Content and Total Flavonoid Content of Water and Methanol Extracts of Phyllanthus species from Malaysia,” Pharmacogn J, vol.10,no.4,pp.677-681, 2018.
Comparative study on chemical composition, polyphenols, flavonoids, carotenoids and antioxidant activities of various cultivars of sweet potato
Chemical composition, polyphenols, flavonoids, carotenoids and antioxidant activities of twenty‐five cultivars of sweet potato were investigated. Starch, crude protein, crude fat, total dietary fibre, reducing sugar and ash contents ranged
A Comparative Study of Analytical Methods for Determination of Polyphenols in Wine by HPLC/UV-Vis, Spectrophotometry and Chemiluminometry - IntechOpen
Phenolic antioxidants define total antioxidant potential of wines and have the greatest influence on it. Authors showed that in grap e seeds gallic acid, catechins and epicatechins prevailed, whereas in peel ellagic acid, quer cetin and
(PDF) Folin-Ciocalteau Reagent for Polyphenolic Assay
Design/methodology/approach Total Phenolic Content (TPC) was determined using Folin–Ciocalteu assay, while antioxidant activities were evaluated using 2,2-dophenyl-1-picryl-hydrazyl-hydrate