natural antioxidant constituents from selected aromatic

natural antioxidant constituents from selected aromatic

  • (pdf) natural antioxidant constituents from selected aromatic plants and their antimicrobial activity against selected pathogenic microorganisms

    (PDF) Natural Antioxidant Constituents from Selected Aromatic Plants and Their Antimicrobial Activity Against Selected Pathogenic Microorganisms

    Summary Aromatic plants contain natural antioxidant constituents such as phenolic compounds, which have attracted a great deal of public and scientific interest because of their health- -promoting effects as antioxidants. Five plants, Filipendul

  • (pdf) natural antioxidant constituents from selected aromatic plants and their antimicrobial activity against selected pathogenic microorganisms

    (PDF) Natural Antioxidant Constituents from Selected Aromatic Plants and Their Antimicrobial Activity Against Selected Pathogenic Microorganisms

    Aromatic plants contain natural antioxidant constituents such as phenolic compounds, which have attracted a great deal of public and scientific interest because of their health--promoting effects

  • (pdf) natural antioxidant constituents from selected aromatic plants and their antimicrobial activity against selected pathogenic microorganisms

    (PDF) Natural antioxidant constituents from selected aromatic plants and their antimicrobial activity against selected pathogenic microorganisms

    Natural antioxidant constituents from selected aromatic plants and their antimicrobial activity against selected pathogenic microorganisms

  • natural antioxidant constituents from selected aromatic plants and their antimicrobial activity against selected pathogenic microorganisms

    Natural Antioxidant Constituents from Selected Aromatic Plants and Their Antimicrobial Activity Against Selected Pathogenic Microorganisms

    ISSN 1330-9862 original scientific paper (FTB-2049) Natural Antioxidant Constituents from Selected Aromatic Plants and Their Antimicrobial Activity Against Selected Pathogenic Microorganisms Charalampos Proestos, Ioannis Spyridon Boziaris, Maria

  • natural antioxidant constituents from selected aromatic plants and their antimicrobial activity against selected pathogenic microorganisms - core

    Natural Antioxidant Constituents from Selected Aromatic Plants and Their Antimicrobial Activity Against Selected Pathogenic Microorganisms - CORE

    Natural Antioxidant Constituents from Selected Aromatic Plants and Their Antimicrobial Activity Against Selected Pathogenic Microorganisms By Charalampos Proestos, Ioannis Spyridon Boziaris, Maria Kapsokefalou and Michael Komaitis Abstract which

  • natural antioxidant constituents from selected aromatic plants and their antimicrobial activity against selected...

    Natural Antioxidant Constituents from Selected Aromatic Plants and Their Antimicrobial Activity Against Selected...

    Izvorni znanstveni članak Natural Antioxidant Constituents from Selected Aromatic Plants and Their Antimicrobial Activity Against Selected Pathogenic Microorganisms Charalampos Proestos; Laboratory of Food Chemistry, Agricultural University of

  • effective antioxidant, antimicrobial and anticancer activities of essential oils of horticultural aromatic crops in northern egypt | bmc

    Effective antioxidant, antimicrobial and anticancer activities of essential oils of horticultural aromatic crops in northern Egypt | BMC

    13/7/2018 · We demonstrated their antioxidant activities by two different methods and their promising role as natural antioxidant resources. One of the important factors influencing the decision of the farmer to grow specific horticultural crop is the

  • antioxidant activity and chemical composition of essential oils of some aromatic and medicinal plants from albania - entela hodaj-Çeliku, olga

    Antioxidant Activity and Chemical Composition of Essential Oils of some Aromatic and Medicinal Plants from Albania - Entela Hodaj-Çeliku, Olga

    Antioxidant Activity and Chemical Composition of Essential Oils of some Aromatic and Medicinal Plants from Albania Entela Hodaj-Çeliku, Olga Tsiftsoglou, Lulëzim Shuka, Sokol Abazi, Dimitra Hadjipavlou-Litina, and Diamanto Lazari

  • antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents | journal of agricultural and food chemistry

    Antioxidant Capacity of 26 Spice Extracts and Characterization of Their Phenolic Constituents | Journal of Agricultural and Food Chemistry

    Antioxidant activity of selected spices from Serbian market. Hrana i ishrana 2018, 59 (2) , 74-79. DOI: 10.5937/HraIsh1802074TOil distillation wastewaters from aromatic herbs as new natural source of antioxidant compounds. Food Research

  • comparative chemical composition and antioxidant properties of the essential oils and aromatic... - europe pmc article - europe pmc

    Comparative Chemical Composition and Antioxidant Properties of the Essential Oils and Aromatic... - Europe PMC Article - Europe PMC

    Antioxidant activity Ferric reducing antioxidant power assay (FRAP assay) The reducing power of the oils of T. persicum measured under the FRAP assay and an aqueous solution of ferrous sulphate (50-500 µmol/mL, y = 0.002x - 0.025, R² = 0.993)

  • antioxidant and anti-proliferative active constituents against tumor cell lines

    Antioxidant and Anti-proliferative Active Constituents against Tumor Cell Lines

    Antioxidant and Anti-proliferative Active Constituents of Tecoma stans against Tumor Cell Lines Mohamed SA Marzouka*, Amira M Gamal-Eldeenb, Mona A Mohamedc and Mortada M El-Sayedc aChemistry of Tannins and Leather Technology Department,

  • antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents

    Antioxidant Capacity of 26 Spice Extracts and Characterization of Their Phenolic Constituents

    Total equivalent antioxidant capacity (TEAC) and phenolic content of 26 common spice extracts from 12 botanical families were investigated. Qualitative and quantitative analyses of major phenolics in the spice extracts were systematically

  • phytochemical constituents, advanced extraction technologies and techno-functional properties of selected mediterranean plants for use in meat

    Phytochemical constituents, advanced extraction technologies and techno-functional properties of selected Mediterranean plants for use in meat

    1/6/2020 · Natural products can be used to forficate foods and turn them into functional foods (Viuda-Martos, Pérez-Álvarez, & Fernández-López, 2016). In this way, selected Mediterranean plants can be added to meat and meat products in a concentrated

  • essential oils composition and antioxidant properties of three thymus species

    Essential Oils Composition and Antioxidant Properties of Three Thymus Species

    In this context, aromatic plants, particularly their essential oils, are being evaluated for antioxidant activity. It is, thus, pertinent to evaluate the natural antioxidant activity of essential oils, since they find extensive use in the food

  • home page ::: the natural products journal

    Home Page ::: The Natural Products Journal

    Antioxidant Constituents from the Stem and Leaf of Helicteres hirsuta Loureiro Nguyen Thanh Tra, Ba Thi Cham, Nguyen Thi Thu Ha, Le Thi Tu Anh, Nguyen Van Tuyen and Ninh The Son* DOI: 10.2174/2210315510999200728131328

  • antioxidant properties of three aromatic herbs (rosemary, thyme and lavender) in oil‐in‐water emulsions - gallego - 2013 - journal of the

    Antioxidant Properties of Three Aromatic Herbs (Rosemary, Thyme and Lavender) in Oil‐in‐Water Emulsions - Gallego - 2013 - Journal of the

    Antioxidant Properties of Three Aromatic Herbs (Rosemary, Thyme and Lavender) in Oil‐in‐Water Emulsions M. Gabriela Gallego Department of Chemical Engineering, Universitat Politècnica de Catalunya, Av. Diagonal 647, Barcelona, 08028 Spain