studies of antioxidant activity of essential oils

studies of antioxidant activity of essential oils

  • antioxidant activity of essential oils | journal of agricultural and food chemistry

    Antioxidant Activity of Essential Oils | Journal of Agricultural and Food Chemistry

    Antioxidant Activity of Essential Oils Extracted from Aloysia triphylla and Minthostachys mollis that Improve the Oxidative Stability of Sunflower Oil under Accelerated Storage Conditions. European Journal of Lipid Science and Technology 2018 ,

  • studies of antioxidant activity of essential oils of umbelliferae family. - cab direct

    Studies of antioxidant activity of essential oils of Umbelliferae family. - CAB Direct

    The antioxidative activity of the essential oils of the species (Apium graveolens, Ferula ovina, Foniculum vulgare, Trachyspermum ammi) of family Umbelliferae in Pakistan has been studied by accelerated oxidation method (AOM) and peroxide value

  • antioxidant activity of essential oils - pubmed

    Antioxidant activity of essential oils - PubMed

    Essential oils (EOs) are liquid mixtures of volatile compounds obtained from aromatic plants. Many EOs have antioxidant properties, and the use of EOs as natural antioxidants is a field of growing interest because some synthetic antioxidants suc

  • analysis and antioxidant activity of essential oils and methanol extracts of origanum floribundum munby: journal of essential oil bearing plants

    Analysis and Antioxidant Activity of Essential Oils and Methanol Extracts of Origanum floribundum Munby: Journal of Essential Oil Bearing Plants

    Analysis and Antioxidant Activity of Essential Oils and Methanol Extracts of Origanum floribundum Munby Naima Hadjadj Department of Food Sciences, Faculty of Natural and Life Sciences, University of Blida 1, Algeria Correspondence

  • antibacterial and antioxidant activity of essential oils from citrus spp.: journal of essential oil research: vol 23, no 1

    Antibacterial and Antioxidant Activity of Essential Oils from Citrus spp.: Journal of Essential Oil Research: Vol 23, No 1

    The antioxidant and antiradical scavenging properties of the selected oils were tested by means of 1,1-diphenyl-2-picrylhydrazyl (DPPH) assay. All examined oils exhibited a free radical scavenging activity, ranging 20–70% of DPPH inhibition.

  • chemical composition and antioxidant activity of essential oils and methanol extracts of different parts from juniperus rigida siebold & zucc

    Chemical Composition and Antioxidant Activity of Essential Oils and Methanol Extracts of Different Parts from Juniperus rigida Siebold & Zucc

    The chemical composition and antioxidant activity of essential oils and MeOH extracts of stems, needles, and berries from Juniperus rigida were studied. The results indicated that the yield of essential oil from stems (2.5%) was higher than from

  • chemical composition and antioxidant activity of essential oils from three varieties of carya illinoinensis (wangenh.) c. koch grown in tunisia

    Chemical Composition and Antioxidant Activity of Essential Oils from Three Varieties of Carya illinoinensis (Wangenh.) C. Koch Grown in Tunisia

    The composition and antioxidant activity of the essential oil of Carya illinoinensis were evaluated in this research. The yield of essential oils from three varieties was found to vary from 0.024 to 0.03%. GC-MS analysis of the essential oils re

  • comparative studies of chemical compostion, antimicrobial and antioxidant activity of essential oil of some species from genus artemisia

    Comparative Studies of Chemical Compostion, Antimicrobial and Antioxidant Activity of Essential Oil of Some Species from Genus Artemisia

    Burits M, Asres K, Bucar F. The antioxidant activity of the essential oils of Artemisia afra, Artemisia judaica and Juniperus procera. Phytotherapy Research, 2001; 15(2): 103–8. Crossref. PMid:11268106 Juteau F, Masotti V, Bessière JM, Dherbomez

  • chemical composition and antioxidant activity of essential oil of sawdust from moroccan thuya

    Chemical Composition and Antioxidant Activity of Essential Oil of Sawdust from Moroccan Thuya

    3.2. Antioxidant activity of essentials oils. The results of the antioxidant effect of TAEO are expressed as the percentage of inhibition, as shown in figures 1, 2, and 3. It was noted that the percentages of inhibition antioxidant increase with

  • does antioxidant properties of the main component of essential oil reflect its antioxidant properties? the comparison of antioxidant properties

    Does antioxidant properties of the main component of essential oil reflect its antioxidant properties? The comparison of antioxidant properties

    This study discusses the similarities and differences between the antioxidant activities of some essential oils: thyme (Thymus vulgaris), basil (Ocimum basilicum), peppermint (Mentha piperita), clove (Caryophyllus aromaticus), summer savory

  • phytochemical constituents and antioxidant activity of sweet basil (ocimum basilicum l.) essential oil on ground beef from boran and nguni cattle

    Phytochemical Constituents and Antioxidant Activity of Sweet Basil (Ocimum basilicum L.) Essential Oil on Ground Beef from Boran and Nguni Cattle

    The in vitro activity of its essential oils has been reported to exhibit antimicrobial, antifungal, anticancer, anticonvulsant, hypnotic, and antioxidant activities [13, 14]. The inclusion of basil leaf extract in minced pork at 0.3 g/kg has

  • antioxidant activity of oregano essential oil (origanum vulgare l.)

    Antioxidant activity of oregano essential oil (Origanum vulgare L.)

    Antioxidant activity of oregano essential oil (Origanum vulgare L.) Ljiljana P. Stanojević *, Jelena S. Stanojević, Dragan J. Cvetković, Dušica P. Ilić Faculty of Technology, University of Niš, Bulevar Oslobodenja 124, 16000 Leskovac, Serbia