antioxidants free full-text the long-term algae

antioxidants free full-text the long-term algae

  • antioxidants | free full-text | the long-term algae extract (chlorella and fucus sp) and aminosulphurate supplementation modulate sod-1 activity

    Antioxidants | Free Full-Text | The Long-Term Algae Extract (Chlorella and Fucus sp) and Aminosulphurate Supplementation Modulate SOD-1 Activity

    The long-term treatment with algae extract and aminosulphurates for 90 consecutive days decreased certain heavy metal levels (Hg++, Ag, Sn, Pb, and U) as compared with basal levels. However, Hg++ and Sn reductions were observed after 90 days as

  • (pdf) algae: a potent antioxidant source - researchgate

    (PDF) Algae: A potent antioxidant source - ResearchGate

    Download full-text PDF Algae: A potent antioxidant source Article (PDF Available) · January 2013 with 6,617 Reads How we measure 'reads' A 'read' is counted each time someone views a publication

  • antioxidants | free full-text | influence of long-term fasting on blood redox status in humans

    Antioxidants | Free Full-Text | Influence of Long-Term Fasting on Blood Redox Status in Humans

    well as for its cytoprotective effects. Changes in blood redox status, linked to the development of a variety of metabolic diseases, have been recently documented during calorie restriction and intermittent fasting, but not with long-term f

  • antioxidants | free full-text | engineering the unicellular alga phaeodactylum tricornutum for enhancing carotenoid production | html

    Antioxidants | Free Full-Text | Engineering the Unicellular Alga Phaeodactylum tricornutum for Enhancing Carotenoid Production | HTML

    Microalgae represent a promising resource for the production of beneficial natural compounds due to their richness in secondary metabolites and easy cultivation. Carotenoids feature among distinctive compounds of many microalgae, including

  • hydrology | free full-text | long-term groundwater level prediction model based on hybrid knn-rf technique

    Hydrology | Free Full-Text | Long-Term Groundwater Level Prediction Model Based on Hybrid KNN-RF Technique

    Reliable seasonal prediction of groundwater levels is not always possible when the quality and the amount of available on-site groundwater data are limited. In the present work, a hybrid K-Nearest Neighbor-Random Forest (KNN-RF) is used for the

  • comparison of chemical profile and antioxidant properties of the brown algae - dang - 2018 - international journal of food science &amp

    Comparison of chemical profile and antioxidant properties of the brown algae - Dang - 2018 - International Journal of Food Science &amp

    Six brown algae, Sargassum vestitum, Sargassum linearifolium, Phyllospora comosa, Padina sp., Hormosira banksii and Sargassum podocanthum, were investigated for the chemical profile and antioxidant activity. The results showed that the extracts

  • oxidative stress: oxidants and antioxidants - sies - 1997 - experimental physiology - wiley online library

    Oxidative stress: oxidants and antioxidants - Sies - 1997 - Experimental Physiology - Wiley Online Library

    Malin Lorke, Maray Willen, Karin Lucas, Jan Torben Schille, Florenza Lüder Ripoli, Saskia Willenbrock, Martin Beyerbach, Patrick Wefstaedt, Hugo Murua Escobar, Ingo Nolte, Effect of antioxidants, mitochondrial cofactors and omega-3 fatty acids

  • algae: current biology

    Algae: Current Biology

    Algae frequently get a bad press. Pond slime is a problem in garden pools, algal blooms can produce toxins that incapacitate or kill animals and humans and even the term seaweed is pejorative — a weed being a plant growing in what humans

  • antioxidants | the nutrition source | harvard t.h. chan school of public health

    Antioxidants | The Nutrition Source | Harvard T.H. Chan School of Public Health

    Antioxidants came to public attention in the 1990s, when scientists began to understand that free radical damage was involved in the early stages of artery-clogging atherosclerosis. It was also linked to cancer, vision loss, and a host of other

  • natural antioxidants: function and sources

    Natural Antioxidants: Function and Sources

    20/7/2020 · 4. Antioxidants in Food Regular consumption of vegetables and fruits has been recognized as reducing the risk of chronic diseases [56]. Studies demonstrate that an antioxidant-rich diet has a very positive health impact in the long run [57,58].

  • functional properties of carotenoids originating from algae - christaki - 2013 - journal of the science of food and agriculture - wiley online library

    Functional properties of carotenoids originating from algae - Christaki - 2013 - Journal of the Science of Food and Agriculture - Wiley Online Library

    Priscilla Quênia Muniz Bezerra, Márcia Filgueiras Rebelo de Matos, Ingrid Graça Ramos, Karina Teixeira Magalhães-Guedes, Janice Izabel Druzian, Jorge Alberto Vieira Costa, Itaciara Larroza Nunes, Innovative functional nanodispersion: combination

  • antioxidants in photosynthesis and human nutrition | science

    Antioxidants in Photosynthesis and Human Nutrition | Science

    However, unlike plants, humans are unable to synthesize the full complement of required antioxidants and are dependent on antioxidants obtained from their diet. Dietary antioxidants and phytochemicals with related functions are thus potential

  • marine antioxidants - antioxidants and functional components in aquatic foods - wiley online library

    Marine antioxidants - Antioxidants and Functional Components in Aquatic Foods - Wiley Online Library

    Marine micro/macro algae are important potential sources of marine antioxidants, including tocopherols, polyphenols, and carotenoids. This chapter aims to throw new light on antioxidants of marine origin, mainly from marine plants. Marine

  • the role of reactive oxygen species and antioxidants in dermatology - podda - 2004 - veterinary dermatology - wiley online library

    The role of reactive oxygen species and antioxidants in dermatology - Podda - 2004 - Veterinary Dermatology - Wiley Online Library

    However, controlled long‐term studies on the efficacy of low‐molecular‐weight antioxidants in the prevention or treatment of skin aging in humans are still lacking. Citing Literature Volume 15 , Issue s1