antioxidants free full-text the long-term algae
Antioxidants | Free Full-Text | The Long-Term Algae Extract (Chlorella and Fucus sp) and Aminosulphurate Supplementation Modulate SOD-1 Activity
The long-term treatment with algae extract and aminosulphurates for 90 consecutive days decreased certain heavy metal levels (Hg++, Ag, Sn, Pb, and U) as compared with basal levels. However, Hg++ and Sn reductions were observed after 90 days as
(PDF) Algae: A potent antioxidant source - ResearchGate
Download full-text PDF Algae: A potent antioxidant source Article (PDF Available) · January 2013 with 6,617 Reads How we measure 'reads' A 'read' is counted each time someone views a publication
Antioxidants | Free Full-Text | Influence of Long-Term Fasting on Blood Redox Status in Humans
well as for its cytoprotective effects. Changes in blood redox status, linked to the development of a variety of metabolic diseases, have been recently documented during calorie restriction and intermittent fasting, but not with long-term f
Antioxidants | Free Full-Text | Engineering the Unicellular Alga Phaeodactylum tricornutum for Enhancing Carotenoid Production | HTML
Microalgae represent a promising resource for the production of beneficial natural compounds due to their richness in secondary metabolites and easy cultivation. Carotenoids feature among distinctive compounds of many microalgae, including
Hydrology | Free Full-Text | Long-Term Groundwater Level Prediction Model Based on Hybrid KNN-RF Technique
Reliable seasonal prediction of groundwater levels is not always possible when the quality and the amount of available on-site groundwater data are limited. In the present work, a hybrid K-Nearest Neighbor-Random Forest (KNN-RF) is used for the
Comparison of chemical profile and antioxidant properties of the brown algae - Dang - 2018 - International Journal of Food Science &
Six brown algae, Sargassum vestitum, Sargassum linearifolium, Phyllospora comosa, Padina sp., Hormosira banksii and Sargassum podocanthum, were investigated for the chemical profile and antioxidant activity. The results showed that the extracts
Oxidative stress: oxidants and antioxidants - Sies - 1997 - Experimental Physiology - Wiley Online Library
Malin Lorke, Maray Willen, Karin Lucas, Jan Torben Schille, Florenza Lüder Ripoli, Saskia Willenbrock, Martin Beyerbach, Patrick Wefstaedt, Hugo Murua Escobar, Ingo Nolte, Effect of antioxidants, mitochondrial cofactors and omega-3 fatty acids
Algae: Current Biology
Algae frequently get a bad press. Pond slime is a problem in garden pools, algal blooms can produce toxins that incapacitate or kill animals and humans and even the term seaweed is pejorative — a weed being a plant growing in what humans
Antioxidants | The Nutrition Source | Harvard T.H. Chan School of Public Health
Antioxidants came to public attention in the 1990s, when scientists began to understand that free radical damage was involved in the early stages of artery-clogging atherosclerosis. It was also linked to cancer, vision loss, and a host of other
Natural Antioxidants: Function and Sources
20/7/2020 · 4. Antioxidants in Food Regular consumption of vegetables and fruits has been recognized as reducing the risk of chronic diseases [56]. Studies demonstrate that an antioxidant-rich diet has a very positive health impact in the long run [57,58].
Functional properties of carotenoids originating from algae - Christaki - 2013 - Journal of the Science of Food and Agriculture - Wiley Online Library
Priscilla Quênia Muniz Bezerra, Márcia Filgueiras Rebelo de Matos, Ingrid Graça Ramos, Karina Teixeira Magalhães-Guedes, Janice Izabel Druzian, Jorge Alberto Vieira Costa, Itaciara Larroza Nunes, Innovative functional nanodispersion: combination
Antioxidants in Photosynthesis and Human Nutrition | Science
However, unlike plants, humans are unable to synthesize the full complement of required antioxidants and are dependent on antioxidants obtained from their diet. Dietary antioxidants and phytochemicals with related functions are thus potential
Marine antioxidants - Antioxidants and Functional Components in Aquatic Foods - Wiley Online Library
Marine micro/macro algae are important potential sources of marine antioxidants, including tocopherols, polyphenols, and carotenoids. This chapter aims to throw new light on antioxidants of marine origin, mainly from marine plants. Marine
The role of reactive oxygen species and antioxidants in dermatology - Podda - 2004 - Veterinary Dermatology - Wiley Online Library
However, controlled long‐term studies on the efficacy of low‐molecular‐weight antioxidants in the prevention or treatment of skin aging in humans are still lacking. Citing Literature Volume 15 , Issue s1