chemical composition, antioxidant capacity, and mineral

chemical composition, antioxidant capacity, and mineral

  • chemical composition, antioxidant capacity, and mineral extractability of sudanese date palm (phoenix dactylifera l.) fruits

    Chemical composition, antioxidant capacity, and mineral extractability of Sudanese date palm (Phoenix dactylifera L.) fruits

    26/5/2014 · The aim of the present work was to investigate the chemical composition, mineral extractability, and antioxidant capacity of six date palm varieties grown in Sudan. The results showed that Sudanese date varieties contained significantly

  • determination of chemical composition, mineral content, antioxidant capacity and rumen degradability in various varieties of wasted date palm

    Determination of chemical composition, mineral content, antioxidant capacity and rumen degradability in various varieties of wasted date palm

    PAPER Determination of chemical composition, mineral content, antioxidant capacity and rumen degradability in various varieties of wasted date palm Mohammad Sharifia, Moslem Bashtania, Abasali Naserianb and Homayoun Farhangfara aDepartment of

  • determination of antioxidant capacity, total phenolic content and mineral composition of different fruit tissue of five apple cultivars grown in chile

    DETERMINATION OF ANTIOXIDANT CAPACITY, TOTAL PHENOLIC CONTENT AND MINERAL COMPOSITION OF DIFFERENT FRUIT TISSUE OF FIVE APPLE CULTIVARS GROWN IN CHILE

    Antioxidant Power, FRAP assay) and mineral composition in three fruit tissues (peel, pulp and whole fruit), of apple cultivars commonly used for dried apple production in Chile, were studied. In addition, the physical-chemical

  • chemical composition, mineral content and antioxidant activity of verbena officinalis l. - sciencedirect

    Chemical composition, mineral content and antioxidant activity of Verbena officinalis L. - ScienceDirect

    1/5/2011 · Chemical composition, mineral content and antioxidant activity of Verbena officinalis L. Author links open overlay panel Sheyla Rehecho a Olman Hidalgo a Mikel García-Iñiguez de Cirano b Iñigo Navarro c Iciar Astiasarán b Diana Ansorena b Rita

  • chemical composition, antioxidant activity and mineral content of arbutus unedo (leaves and fruits)

    CHEMICAL COMPOSITION, ANTIOXIDANT ACTIVITY AND MINERAL CONTENT OF ARBUTUS UNEDO (LEAVES AND FRUITS)

    1335 CHEMICAL COMPOSITION, ANTIOXIDANT ACTIVITY AND MINERAL CONTENT OF ARBUTUS UNEDO (LEAVES AND FRUITS) Noureddine Asmaa1, Gherib Abdelaziz1, Bakchiche Boulanouar1, Ángel A. Carbonell-Barrachina2,*, Marina Cano-Lamadrid2, and...

  • determination of antioxidant capacity, total phenolic content and mineral composition of different fruit tissue of five apple cultivars grown

    Determination of antioxidant capacity, total phenolic content and mineral composition of different fruit tissue of five apple cultivars grown

    In conclusion, our results demonstrated that the total phenolic content, antioxidant capacity, mineral composition, and physical and chemical characteristics vary considerably depending on the apple cultivars and fruit tissues analyzed.

  • antioxidant - wikipedia

    Antioxidant - Wikipedia

    Originally, the term antioxidant specifically referred to a chemical that prevented the consumption of oxygen. In the late 19th and early 20th centuries, extensive study concentrated on the use of antioxidants in important industrial processes,

  • chemical composition, mineral contents and antioxidant activity of fruits of pistacia lentiscus l from eastern morocco

    Chemical composition, mineral contents and antioxidant activity of fruits of Pistacia lentiscus L from Eastern Morocco

    Chemical composition, mineral contents and antioxidant activity of fruits of Pistacia lentiscus L. from Eastern Morocco Fatima Aouinti 1,*, Hanane Zidane 1, Mustapha Tahri 1, Jean Paul Wathelet 2, Ali El Bachiri 1 1Laboratory of Physical

  • determination of antioxidant capacity, total phenolic content and mineral composition of different fruit tissue of five apple cultivars grown

    Determination of Antioxidant Capacity, Total Phenolic Content and Mineral Composition of Different Fruit Tissue of Five Apple Cultivars Grown

    In conclusion, our results demonstrated that the total phenolic content, antioxidant capacity, mineral composition, and physical and chemical characteristics vary considerably depending on the apple cultivars and fruit tissues

  • chemical composition and antioxidant capacities of phytococktail extracts from trans-himalayan cold desert | bmc complementary medicine

    Chemical composition and antioxidant capacities of phytococktail extracts from trans-Himalayan cold desert | BMC Complementary Medicine

    Total antioxidant capacity (FRAP assay) FRAP assay was carried out to determine the total antioxidant capacity of the phytococktail extracts []. The stock solutions included 300 mM acetate buffer (3.1 g CH 3 COONa and 16 ml CH 3 COOH), pH 3.6,

  • mineral and bromatological assessment and determination of the antioxidant capacity and bioactive compounds in native  fruits - scielo

    Mineral and bromatological assessment and determination of the antioxidant capacity and bioactive compounds in native fruits - SciELO

    The proximate compositions, mineral contents, antioxidant capacity and bioactive compounds of 7 native fruits were chemically evaluated. The majority of the fruits showed high moisture contents (> 63.02%), and ash, total crude protein

  • the chemistry behind antioxidant capacity assays | journal of agricultural and food chemistry

    The Chemistry behind Antioxidant Capacity Assays | Journal of Agricultural and Food Chemistry

    25/2/2005 · Chemical Composition and Antioxidant and Anti-Listeria Activities of Essential Oils Obtained from Some Egyptian Plants. Journal of Agricultural and Food Chemistry 2010, 58 (16) , 9063-9070. DOI: 10.1021/jf101620c.

  • mineral and bromatological assessment and determination of the antioxidant capacity and bioactive compounds in native  fruits - scielo

    Mineral and bromatological assessment and determination of the antioxidant capacity and bioactive compounds in native fruits - SciELO

    composition of fruits can offer to human health, the aim of this study was to determine the physical and chemical properties, mineral contents and antioxidant capacities of seven native fruits, some of which have been studied and

  • proximate, mineral composition, antioxidant activity, and total phenolic content of some pepper varieties (capsicum species

    Proximate, mineral composition, antioxidant activity, and total phenolic content of some pepper varieties (Capsicum species

    paucity of information about the antioxidant capacity of the pepper varieties used as major condiments in the traditionally prepared diet in the south west of Nigeria. Hence this study is aimed at evaluating the proximate, mineral composition, a