comparisons on the antioxidant properties of fresh, freeze
Comparisons on the antioxidant properties of fresh, freeze-dried and hot-air-dried tomatoes - ScienceDirect
1/12/2006 · Comparisons on the antioxidant properties of fresh, freeze-dried and hot-air-dried tomatoes Author links open overlay panel Ching-Hui Chang a b Hsing-Yu Lin b Chi-Yue Chang b Yung-Chuan Liu a Show more
Comparisons on the antioxidant properties of fresh, freeze-dried and hot-air-dried tomatoes | Request PDF
Request PDF | Comparisons on the antioxidant properties of fresh, freeze-dried and hot-air-dried tomatoes | In this study, two varieties of tomatoes (Lycopersicon esculentum Mill.), “I-Tien-Hung
Comparison of hot air‐drying and freeze‐drying on the physicochemical properties and antioxidant activities of pumpkin (Cucurbita moschata
Hot air‐dried pumpkin flour showed stronger antioxidant activities than freeze‐dried flour. The percentage inhibition of peroxidation in linoleic acid system by 15 mg mL −1 extracts from hot air‐dried and freeze‐dried pumpkin flours was found to
Comparisons on the Functional Properties and Antioxidant Activity of Spray-Dried and Freeze-Dried Egg White Protein Hydrolysate | SpringerLink
Freeze-drying did not influence the emulsifying properties of EWPH while spray-drying had harmful effects on it. In the antioxidant test, no significant differences ( P > 0.05) in 1,1-diphenyl-2-picryl-hydrazyl radical-scavenging activity,
Effect of Freeze-Drying on the Antioxidant Compounds and Antioxidant Activity of Selected Tropical Fruits
20/7/2011 · The antioxidant activity of fresh and freeze-dried fruit’s extracts was also determined using conjugated diene method []. Briefly, 2 mL of 10 mM linoleic acid emulsion at pH 6.5 was mixed with each fruit extract (1–20 mg/mL) and dissolved in 100
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Fresh vs Frozen Blueberries: Which Are Healthier?
To find out all about the antioxidant properties and nutrient content of fresh vs frozen blueberries, keep reading. Antioxidant Properties Antioxidants are thought to have all sorts of health benefits, including slowing down aging in general and
Effect of Freeze-Drying on the Antioxidant Compounds and Antioxidant Activity of Selected Tropical Fruits
20/7/2011 · The antioxidant activity of fresh and freeze-dried fruit’s extracts was also determined using conjugated diene method []. Briefly, 2 mL of 10 mM linoleic acid emulsion at pH 6.5 was mixed with each fruit extract (1–20 mg/mL) and dissolved in 100
THESIS EFFECTS OF COOKING METHODS ON ANTIOXIDANT CHARACTERISTICS OF SELECTED LEAFY GREENS
Fresh and cooked comparisons were tested for color differences using a HunterLab ColorFlex spectrophotometer and changes in texture utilizing a TA-XT2 texture analyzer. Consumer (n=50; n=51) sensory analysis was administered using a 9-point
Guava Fruit (Psidium guajava L.) as a New Source of Antioxidant Dietary Fiber | Journal of Agricultural and Food Chemistry
Comparisons on the antioxidant properties of fresh, freeze-dried and hot-air-dried tomatoes. Journal of Food Engineering 2006 , 77 (3) , 478-485. DOI: 10.1016/j.jfoodeng.2005.06.061.
Effect of drying methods and parameters on the antioxidant properties of tea ( Camellia sinensis ) leaves | Food Production, Processing
7/4/2020 · Antioxidant capacity Results for total phenolic, total flavonoid, and antioxidant capacity values for tea leaves are shown in Table 1.Freeze dried leaves showed the highest TFC (80.79 ± 0.69 mg QE/g DW) and FRAP value (5.07 ± 0.01 mM Fe 2+ /g
Evaluation of the Antioxidant Activities of Aqueous Extracts of Fresh Madeni Rose Petals
Fresh Madeni rose petals are suggested to have useful antioxidants properties which carry important health benefits. •. Arwa A. Al-Garni, Ulfat M. Omar and Sawsan A. Rahimulddin Biochemistry Department, Faculty of Sciences, King Abdulaziz
Effects of Storage Duration on Physicochemical and Antioxidant Properties of Tomato (Lycopersicon esculentum Mill.)
This study explored the physicochemical and nutritional changes associated with storage duration of fresh tomatoes.(2006) Comparisons on the antioxidant properties of fresh, freeze-dried and hot-air-dried tomatoes. J Food Eng 77(3):478-485.
Influence of freezing and drying on phytochemical properties of various fruit | Biosciences Biotechnology Research Asia
Effect of Freeze-Drying on the Antioxidant Compounds and Antioxidant Activity of Selected Tropical Fruits. International Journal of Molecular Sciences, 12, 4678–4692. Sikora, E., Bieniek, M.I., Borczak, B. (2013). Composition and antioxidant pro