inhibitory effect on the growth of intestinal pathogenic

inhibitory effect on the growth of intestinal pathogenic

  • inhibitory effect on the growth of intestinal pathogenic bacteria by kimchi fermentation -korean journal of food science and technology | korea

    Inhibitory Effect on the Growth of Intestinal Pathogenic Bacteria by Kimchi Fermentation -Korean Journal of Food Science and Technology | Korea

    Inhibitory Effect on the Growth of Intestinal Pathogenic Bacteria by Kimchi Fermentation 김치 발효에 의한 장내병원균의 생육저해효과 Kang, Chang-Hoon (Lotte R & D Center) ; Chung, Kyung-Oan (Department of Food Science and Technology, Dongguk

  • inhibitory effect on the growth of intestinal pathogenic bacteria by kimchi fermentation

    Inhibitory Effect on the Growth of Intestinal Pathogenic Bacteria by Kimchi Fermentation

    Six strains of intestinal pathogenic bacteria were inoculated into kimchi at the preparation time, and the influence of kimchi fermentation on the growth of these pathogenic bacteria was investigated.

  • growth‐inhibitory effects of galla rhois‐derived tannins on intestinal bacteria - ahn - 1998 - journal of applied microbiology - wiley online

    Growth‐inhibitory effects of Galla Rhois‐derived tannins on intestinal bacteria - Ahn - 1998 - Journal of Applied Microbiology - Wiley Online

    The growth‐inhibitory activity of Galla Rhois‐derived materials towards 17 intestinal bacteria was evaluated using an impregnated paper disc method. The biologically active components of Galla Rhois were characterized as the tannins methyl

  • the impact of lactoferrin on the growth of intestinal inhabitant bacteria

    The Impact of Lactoferrin on the Growth of Intestinal Inhabitant Bacteria

    23/9/2019 · Under aerobic conditions, bLf had a greater inhibitory effect on the growth of pathogenic strains than on probiotic strains but displayed strong growth-promoting effects on L. rhamnosus ATCC 7469 and L. acidophilus BCRC 14065 in a

  • improvement of intestinal microflora balance and prevention of digestive and respiratory organ diseases in calves by green tea- sciencedirect

    Improvement of intestinal microflora balance and prevention of digestive and respiratory organ diseases in calves by green tea- ScienceDirect

    Green tea extracts (GTE) were evaluated for their effect in inhibiting the growth of pathogenic bacteria isolated from farm animals, their effect on improving intestinal microflora balance, and their effect in preventing digestive and

  • inhibitory effect of pomegranate (punica granatum l.) polyphenol extracts on the bacterial growth and survival of clinical isolates of pathogenic

    Inhibitory effect of pomegranate (Punica granatum L.) polyphenol extracts on the bacterial growth and survival of clinical isolates of pathogenic

    Inhibitory effect of pomegranate (Punica granatum L.) polyphenol extracts on the bacterial growth and survival of clinical isolates of pathogenic Staphylococcus aureus and Escherichia coli Author links open overlay panel Caterina Pagliarulo a

  • in vitro investigations of the effect of probiotics and prebiotics on selected human intestinal pathogens | fems microbiology ecology | oxford

    In vitro investigations of the effect of probiotics and prebiotics on selected human intestinal pathogens | FEMS Microbiology Ecology | Oxford

    2.8 Growth curves – pathogenic strains: pH effect To assess survival of each pathogenic strain at different initial culture pH values, overnight cultures were prepared as previously described. Mueller–Hinton broth (50 ml) and Brucella

  • berry phenolics selectively inhibit the growth of intestinal pathogens - puupponen‐pimiä - 2005 - journal of applied microbiology - wiley

    Berry phenolics selectively inhibit the growth of intestinal pathogens - Puupponen‐Pimiä - 2005 - Journal of Applied Microbiology - Wiley

    Aims: To investigate the effects of berries and berry phenolics on pathogenic intestinal bacteria and to identify single phenolic compounds being responsible for antimicrobial activity. Methods and Results: Antimicrobial activity of eight Nordic

  • berry phenolics selectively inhibit the growth of intestinal pathogens - puupponen‐pimiä - 2005 - journal of applied microbiology - wiley

    Berry phenolics selectively inhibit the growth of intestinal pathogens - Puupponen‐Pimiä - 2005 - Journal of Applied Microbiology - Wiley

    Laura Tamkutė, Beatriz Melero Gil, Jordi Rovira Carballido, Milda Pukalskienė, Petras Rimantas Venskutonis, Effect of cranberry pomace extracts isolated by pressurized ethanol and water on the inhibition of food pathogenic/spoilage bacteria and

  • the inhibitory effect of different chemical food preservatives on the growth of selected food borne pathogenic bacteria - academic journals

    The inhibitory effect of different chemical food preservatives on the growth of selected food borne pathogenic bacteria - Academic Journals

    The inhibitory effect of different chemical food preservatives (potassium metabisulphite, sodium benzoate, citric acid, ascorbic acid and potassium sorbate) on the growth of selected food borne pathogenic bacteria ( Staphylococcus aureus,

  • (pdf) the impact of lactoferrin on the growth of intestinal inhabitant bacteria - researchgate

    (PDF) The Impact of Lactoferrin on the Growth of Intestinal Inhabitant Bacteria - ResearchGate

    inhibitory action than apobLf on the growth of pathogenic strains of E. coli and S. aureus 78 The bactericidal action of apobLf and Cu-bLf was strong against E . coli and was weak against B. breve ,

  • inhibitory effect of zanthoxylum bungeanum essential oil (zbeo) on escherichia coli and intestinal dysfunction

    Inhibitory Effect of Zanthoxylum Bungeanum Essential Oil (ZBEO) on Escherichia Coli and Intestinal Dysfunction

    The inhibitory effects of Zanthoxylum bungeanum essential oil (ZBEO) on Escherichia coli (E. coli) in vitro and in vivo were investigated, as well as its function of improvement of intestinal health. The results of in vitro studies, such as

  • growth stimulation/inhibition effect of medicinal plants on human intestinal microbiota | request pdf

    Growth stimulation/inhibition effect of medicinal plants on human intestinal microbiota | Request PDF

    All phenolic compounds tested did not exert an inhibitory effect on L. acidophilus growth at aTo investigate the effects of berries and berry phenolics on pathogenic intestinal bacteria and

  • antagonistic effect of isolated probiotic bacteria from natural sources against intestinal escherichia coli pathotypes

    Antagonistic effect of isolated probiotic bacteria from natural sources against intestinal Escherichia coli pathotypes

    They produce lactic acid and other organic acids that reduce intestinal PH as well as various metabolites to prevent the growth of many pathogenic bacteria (). In this study, produced metabolites by selected probiotics which were isolated by

  • marine drugs | free full-text | inhibitory effect of depolymerized sulfated galactans from marine red algae on the growth and adhesion

    Marine Drugs | Free Full-Text | Inhibitory Effect of Depolymerized Sulfated Galactans from Marine Red Algae on the Growth and Adhesion

    The inhibitory effect of sulfated galactans on the growth of diarrheagenic ETEC K88 was investigated. In addition, the anti-adhesive property of sulfated galactans against ETEC K88 was discussed. This work is important in utilizing red algae to