microalgae extracts beat synthetic antioxidants for food

microalgae extracts beat synthetic antioxidants for food

  • microalgae extracts beat synthetic antioxidants for food: study

    Microalgae extracts beat synthetic antioxidants for food: study

    Microalgae extracts beat synthetic antioxidants for food: study By Stephen Daniells 25-Jan-2008 - Last updated on 19-Jul-2008 at 12:05 GMT

  • microalgae as a novel source of antioxidants for nutritional applications - sciencedirect

    Microalgae as a Novel Source of Antioxidants for Nutritional Applications - ScienceDirect

    1/1/2015 · To reduce the oxidative adulteration of food or bulk oils, many synthetic and natural antioxidants are added during food processing. Synthetic antioxidants, such as butylated hydroxytoluene (BHT), butylated hydroxyanisol (BHA), and t-butyl

  • antioxidants in plant foods and microalgae extracted using compressed fluids

    ANTIOXIDANTS IN PLANT FOODS AND MICROALGAE EXTRACTED USING COMPRESSED FLUIDS

    ISSN: 1579-4377 ANTIOXIDANTS IN PLANT FOODS AND MICROALGAE EXTRACTED USING COMPRESSED FLUIDS J. A. Mendiola 1, I. Rodríguez-Meizoso1, F.J. Señoráns 2, G. Reglero2, A. Cifuentes1 & E. Ibáñez1* 1Instituto de Fermentaciones Industriales (CSIC),

  • potential of local microalgae as a natural antioxidant to produce asuh broiler meat

    Potential of Local Microalgae as A Natural Antioxidant to Produce Asuh Broiler Meat

    Local microalgae is potential as source of natural antioxidants for producing ASUH broiler meat Keywords— Microalgae, Antioxidant Activity, ASUH Chicken Meat. I. INTRODUCTION This Feed quality for food safety. To produce ASUH (safe, healthy

  • efficient extraction of hydrophilic and lipophilic antioxidants from microalgae with supramolecular solvents - sciencedirect

    Efficient extraction of hydrophilic and lipophilic antioxidants from microalgae with supramolecular solvents - ScienceDirect

    SUPRAS extracts exhibited strong antioxidant activity against ABTS and DPPH radicals (80.65 and 58%, respectively) demonstrating that are abundant sources of antioxidants, especially polyphenols. These results show the potential of SUPRAS as an

  • food ingredients & food science - indian herbs offer natural antioxidant alternatives

    Food Ingredients & Food Science - Indian herbs offer natural antioxidant alternatives

    Writing in the journal Food Research International , researchers from the Indian Institute of Technology Guwahati reviewed 24 plants said to have antioxidant properties, and report that many could find provide alternatives to synthetic preservat

  • microalgae as a new source of bioactive compounds in food supplements - sciencedirect

    Microalgae as a new source of bioactive compounds in food supplements - ScienceDirect

    1/2/2016 · Microalgae contain substances of high biological value, such as polyunsaturated fatty acids, proteins, amino acids, pigments, antioxidants, vitamins and minerals. They are promising sources for novel products and applications and they can be

  • phenolic profile and antioxidant activity of crude extracts from microalgae and cyanobacteria strains

    Phenolic Profile and Antioxidant Activity of Crude Extracts from Microalgae and Cyanobacteria Strains

    Abstract Aqueous and methanolic extracts of several microalgae (Ankistrodesmus sp., Spirogyra sp., Euglena cantabrica, and Caespitella pascheri) and cyanobacteria (Nostoc sp., Nostoc commune, Nodularia spumigena, Leptolyngbya protospira,

  • microalgae for “healthy” foods—possibilities and challenges - chacón‐lee - 2010 - comprehensive reviews in food science and food safety

    Microalgae for “Healthy” Foods—Possibilities and Challenges - Chacón‐Lee - 2010 - Comprehensive Reviews in Food Science and Food Safety

    Microalgae can be perceived as a novelty food or ingredient, but they have the capability to become a staple food for consumers all over the world. All that is needed is food scientists and engineers capable of taking on the challenges.

  • frontiers | trends in microalgae incorporation into innovative food products with potential health benefits | nutrition

    Frontiers | Trends in Microalgae Incorporation Into Innovative Food Products With Potential Health Benefits | Nutrition

    Microalgae have demonstrated potential to meet the population's need for a more sustainable food supply, specifically with respect to protein demand. These promising protein sources present several advantages over other currently used raw

  • antioxidant potential of microalgae in relation to their phenolic and carotenoid content

    Antioxidant potential of microalgae in relation to their phenolic and carotenoid content

    Abstract In the past decades, food scientists have been searching for natural alternatives to replace synthetic anti-oxidants. In order to evaluate the potential of microalgae as new source of safe antioxidants, 32 microalgal biomass samples

  • antioxidant activity of some moroccan marine microalgae: pufa profiles, carotenoids and phenolic content - sciencedirect

    Antioxidant activity of some Moroccan marine microalgae: Pufa profiles, carotenoids and phenolic content - ScienceDirect

    10/12/2015 · Antioxidant activity of the 9 microalgae extracts (ethanol, ethanol/water (1/1) and water extracts (1 mg/ml)), performed using DPPH radical scavenger assay. BHT and Vit C are used as positive control at concentration of 100 μg/ml. Values

  • (pdf) antioxidants in plant foods and microalgae extracted using compressed fluids

    (PDF) Antioxidants in plant foods and microalgae extracted using compressed fluids

    supercritical extracts [38, 39] as both, antioxidants and antimicrobials. In this case, the best antioxidant extract was obtained in the first fraction when using intermediate pressures and

  • antioxidant potential of microalgae in relation to their phenolic and carotenoid content | springerlink

    Antioxidant potential of microalgae in relation to their phenolic and carotenoid content | SpringerLink

    22/2/2012 · In the past decades, food scientists have been searching for natural alternatives to replace synthetic antioxidants. In order to evaluate the potential of microalgae as new source of safe antioxidants, 32 microalgal biomass samples were screened

  • effects of rosemary extracts on oxidative stability of chikkis fortified with microalgae biomass

    Effects of Rosemary extracts on oxidative stability of chikkis fortified with microalgae biomass

    17/6/2014 · Biomass of these microalgae were incorporated in chikkis as omega 3 fatty acid source. Effects of addition of natural and synthetic antioxidants (BHA) on oxidative stability of chikkis were analyzed for storage period of 2 months. Evaluation of