the effect of varioon the keeping quality

the effect of varioon the keeping quality

  • the effect of various antioxidants on the keeping quality of yellow grease - gearhart - 1955 - journal of the american oil chemists' society

    The effect of various antioxidants on the keeping quality of yellow grease - Gearhart - 1955 - Journal of the American Oil Chemists' Society

    Summary Yellow grease was stabilized with varying quantities of BHA, BHT, and propyl gallate under laboratory conditions. Propyl gallate was the best antioxidant with BHA a

  • effect of various coating materials on keeping quality of mangoes (mangifera indica) stored at low temperature

    Effect of Various Coating Materials on Keeping Quality of Mangoes (Mangifera indica) Stored at Low Temperature

    How to cite this article: Nuzba Anjum, Tariq Masud and Asia Latif , 2006. Effect of Various Coating Materials on Keeping Quality of Mangoes (Mangifera indica) Stored at Low Temperature.American Journal of Food Technology, 1: 52-58. DOI:

  • the effect of hydrocooling on the keeping quality of early ripening pear cultivars

    THE EFFECT OF HYDROCOOLING ON THE KEEPING QUALITY OF EARLY RIPENING PEAR CULTIVARS

    The keeping quality of three early ripening pear (Pyrus communis) cultivars, two belonging to the local biodiversity (‘San Domenico’ and ‘San Giovanni Migliorata’) and a National one (‘Coscia’) was evaluated, during the postharvest life, as

  • observations on the effect of raw milk quality on the keeping quality of pasteurized milk - ravanis - 1995 - letters in applied microbiology

    Observations on the effect of raw milk quality on the keeping quality of pasteurized milk - Ravanis - 1995 - Letters in Applied Microbiology

    The initial raw milk quality was very good and the keeping quality of all the pasteurized milks tested was greater than 22 d. In some cases the milk still had acceptable SPC after 42 d storage, which shows the keeping quality that can be achieve

  • the effect of nisin on the keeping quality of reduced heat-treated milks.

    The effect of nisin on the keeping quality of reduced heat-treated milks.

    The effect of nisin on the keeping quality of reduced heat-treated milks. Wirjantoro TI(1), Lewis MJ, Grandison AS, Williams GC, Delves-Broughton J. Author information: (1)School of Food Biosciences, The University of Reading, England.

  • effect of concentrations of nutrient solution on the growth and keeping quality of chrysanthemums

    Effect of Concentrations of Nutrient Solution on the Growth and Keeping Quality of Chrysanthemums

    An experiment was conducted to determine the effect of various concentrations of base nutrient solution (Bs) on the growth and keeping quality of chrysanthemums (Chrysanthemum morifolium Ramat. cv. Seikonohana).Thirty-three day old cuttings were

  • effect of sts on the keeping quality and carbon economy of mini-gladiolus spikes

    EFFECT OF STS ON THE KEEPING QUALITY AND CARBON ECONOMY OF MINI-GLADIOLUS SPIKES

    Improvement of flower quality was manifested in increased fresh weight of the spikes, increased fresh and dry weights of the third and fifth florets, and opening of an additional floret during 7 days of vase life. STS-treated spikes had extended

  • the effect of hydrocooling on the keeping quality of early ripening pear cultivars

    THE EFFECT OF HYDROCOOLING ON THE KEEPING QUALITY OF EARLY RIPENING PEAR CULTIVARS

    The keeping quality of three early ripening pear (Pyrus communis) cultivars, two belonging to the local biodiversity (‘San Domenico’ and ‘San Giovanni Migliorata’) and a National one (‘Coscia’) was evaluated, during the postharvest life, as

  • effect of chitosan on the keeping quality of pummelos | international society for horticultural science

    EFFECT OF CHITOSAN ON THE KEEPING QUALITY OF PUMMELOS | International Society for Horticultural Science

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  • effect of some chemicals on keeping quality of cut roses

    Effect of some chemicals on keeping quality of cut roses

    Effect o/CaOCl2 (Chlorine) Chlorine (prepared from bleaching powder, i.e. CaOCl2) in vase solution slightly improved the degree of bud opening but its effect in improvement of vase Table 1 - Effect of A12(S04)3.16H20 on keeping quality parameter

  • the effect of certain dietary ingredients on the keeping quality of body fat*

    THE EFFECT OF CERTAIN DIETARY INGREDIENTS ON THE KEEPING QUALITY OF BODY FAT*

    THE EFFECT OF CERTAIN DIETARY INGREDIENTS ON THE KEEPING QUALITY OF BODY FAT* BY RICHARD H. BARNES, W. 0. LUNDBERG, H. T’. HANSON, AND GEORGE 0. BURR (From the Division of Physiological Chemistry, University of Minnesota, Minneapolis)

  • the effect of certain antibiotics on the keeping quality of bolti fish (tilapia nilotica).

    The effect of certain antibiotics on the keeping quality of bolti fish (Tilapia nilotica).

    The effect of certain antibiotics on the keeping quality of bolti fish (Tilapia nilotica). el-Bedawey AE, el-Sherbiny AM, Zaki MS, Khalil AH. Fresh bolti fish (Tilapia nilotica), caught in the river Nile was immersed in 10 and 20 ppm

  • (pdf) effect of addition of citric acid and sodium benzoate on the keeping quality of soymilk

    (PDF) EFFECT OF ADDITION OF CITRIC ACID AND SODIUM BENZOATE ON THE KEEPING QUALITY OF SOYMILK

    EFFECT OF ADDITION OF CITRIC ACID AND SODIUM BENZOATE ON THE KEEPING QUALITY OF SOYMILK Experiment Findings (PDF Available) · October 2019 with 175 Reads How we measure 'reads'

  • the effect of refrigerator storage on the keeping qualities of pasteurized milk - sciencedirect

    The Effect of Refrigerator Storage on the Keeping Qualities of Pasteurized Milk - ScienceDirect

    The Keeping Quality of Pasteurized Milk in the New York Metro- politan Area during Cool Weather as Determined by Bacterial Counts, Presence of Coliform Bacteria and Flavor. Jour. Dairy Sci., 28: 779. 1945.